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The ho-no-ki of Korin's saya covers is grown in northern Japan where the cold climate encourages the growth of densely-grained wood that will not warp
The long symmetrically curved blade is designed to slice sushi rolls and battera sushi in one rolling slice without crushing them
il permet de découper le poisson après qu’il ait été préparé
EBONY HANDLE AND SAYA
The Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality
KORIN NICKEL DAMASSÉ GYUTOU Longueur de lame:230 The ho-no-ki of Korin's sayaLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese