Pay in 4 interest-free payments of $54.12 Learn more
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
from which it gets its name
La principale différence entre les lignes kasumi et hongasumi réside dans le processus de fabrication
it contains natural stone powder to give customers the benefits without the risks
with the added benefit of a blade that is sharper and stays sharper longer
Il peut être utile également pour trancher les rôtis de viande désossée
MASAMOTO SHIRO-KO KASUMI TAKOBIKI Droitier/Gaucher:Droitier from which it gets itsLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult
US$ 16.00
US$ 19.00
US$ 15.00
US$ 12.00
US$ 16.00
US$ 12.00
US$ 13.00
US$ 21.00