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Imperial stout aged in Basil Hayden barrels for 11 months
Transferred to fresh barrels 4 times throughout the aging process
of grapes per litre of Druif
chocolate malts
potato chips
Twenty Seven (XXVII) Wee Heavy Imperial stout aged in BasilUnctuous yet not too weighty, stellar barrel character takes center stage in our 27th anniversary stout. Take a deep inhale of crme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years!
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