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Oatmeal Stout w/ Coffee
fruit-packed PRRRT that's sweet
Barrels are such an important ingredient and we continue to use only the best our friends on the bourbon trail have to offer
with wine from beetroot
aged for 14 months in a Sazerac Rye whiskey barrel
A Deal With the Devil - Quadruple Oaked (Batch 5 - 2024) De Dochter van de Korenaar Oatmeal Stout w/ CoffeeAged 30 months in a mix of Willet Rye, Bookers, Heaven Hill 15 Year Malt Whiskey, and Hemingway Rye Whiskey Barrels. Transferred to fresh barrels 4 times throughout the aging process.
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