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kveik from Voss and water from Grimstad
the Mirabelle Tilquin à l'ancienne
Floor malted barley from Jæren
and vanilla
This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle
Druif/Kriek Dornfelder (season 20|21) Blend No. 26 Saison kveik from Voss and waterbottling date: 10 02 2021 For this Druif Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50 50 proportion. We used both young and two year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin macerated grape juice. NL 3 Fonteinen Druif Kriek wordt bekomen
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