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followed by notes of cinnamon
Matured in Italian brandy barrels
Many apple and pear aromas make their presence all the way to the somewhat bitter aftertaste
The intricacies of the previous barrel inhabitants – oak
cherry and plum
rygr valhall chaga barleywine 33 cl GIBC2024 followed by notes of cinnamonBarleywine brewed with 100% Norwegian malt. Aged for 15 months in Black Jamaica Rum barrels. Local birch sap added to wort instead of water. Hand picked local chagas mushrooms from birch trees added Product details: Alcohol percentage: 12. 5% Volume: 33 CL Untappd Score: 4. 39
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