timber ales tapestry of timber no 2 quadrupel 50 cl beer-id-8 was a Benedictine monk

was a Benedictine monk

It was first brewed by the monks of Chimay at Scourmont Abbey in 1966

and light bourbon influences

The taste is complex and yet quite soft (probably also because this batch has matured for 18 months)

The lambics originate from two barrels and three brews

timber ales tapestry of timber no 2 quadrupel 50 cl beer-id-8 was a Benedictine monkTapestry of Timber No. 2 features the first Stout Barleywine Blend in the series. No. 2 features English barleywine aged for 22 months in a Weller 12 year (Emmer Wheat) Bourbon barrel, blended with an Imperial Stout aged for 40 months in a Stagg Jr. barrel. Product details: Alcohol percentage: 12. 5% Volume: 50 CL Untappd Score: 4. 41