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the beer undergoes its classic secondary fermentation with the unique and own wine yeast that will ensure a perfect balance
After adding Ugandan vanilla at three different times and a final blending of the beer aged in three different barrels – Willett Family Estate Bourbon
They are made from wort brewed by Boon
PX and Amontillado barrels through a local Jerez cooperative
the brewers listen to a lot of reggae
alvinne oak aged withywindle valley sour bier 75 cl Bourbon County the beer undergoes its classicFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91