Bookkissa natural - Ethiopia, Friedhats | 250g a cornerstone of the specialty

a cornerstone of the specialty coffee growing community in San Jose de Alto

Ají Elevation:

followed by washing and a second fermentation stage of approximately 12–24 hours

they have helped shape and elevate the local coffee scene

healthcare

Bookkissa natural - Ethiopia, Friedhats | 250g a cornerstone of the specialtyWhen I think of the most reliable things in the entire world, I think of the way ice cream tastes on a hot day, how my rent goes up year after year, my ability to self sabotage, and Ture Wajis ability to produce excellent coffees. The scale of those last two are truly magnificent. In just this last year you may recognize Bookkisa, Bogalech, and Sookoo all coffees produced by the man dubbed the King of Guji. Our guy produces a huge percentage of the