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a beer with a high fermentation that continues in the bottle
For the six-month maceration of this specific Oude Kriek “Toast” a freshly roasted oak barrel was used
3% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic
Working with the brewing team
Blend of lambic brewed on 30 November 2016 and 6 December 2016
antidoot winterhout 2021 lambiek geuze bier 75 cl BTW Hoog a beer with a highFor this beer, the brewers let the young winter branches of blackcurrant bushes (cassis) steep overnight in the coolship, after which the brewers let them mature in barrels for a year. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 29
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