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but the base beer backs these award-winning beans with its own legendary layers of molasses
The lambic used in it is brewed exclusively with 60% barley malt
spontaneously fermented and aged for an average of 22 months in oak barrels
complexity and integration by letting the choice of time and barrel determine the final experience without becoming saccharine or confectionary
2018 Maman was aged for 12 to 14 months in Rittenhouse Rye and Jack Daniel barrels before blending and packaging
antidoot melancholia 2023 lambiek geuze bier 75 cl BTW Hoog but the base beer backsWe pressed several varieties of Normandy poir pears (Plant de Blanc, Vinot, Gaubert), harvested at 'Ferme de L'yonnire' (Jrme Forget), and co fermented this juice with the juice of local heirloom apple varieties. With only a minimal application of 'soutirage', this poir cider ends up bone dry. Bottled in March 2023 Product details: Alcohol percentage: 7. 5% Volume: 75 CL Untapped Score: 4. 20
US$ 45.30
US$ 32.99
US$ 105.00