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RIBOLLITA BREAD AND VEGETABLE SOUP WITH EXTRA VIRGIN OLIVE OIL
including baked ones
or pair it with fish and shellfish
bake for 5/6 minutes
even the quickest ones
mediterranean antipasto in oil Parmigiano Reggiano Kit RIBOLLITA BREAD AND VEGETABLE SOUPMEDITERRANEAN ANTIPASTO IN EXTRA VIRGIN OLIVE OIL Description Nutrition Information Ingredients Pitted Leccino black olives, dried tomatoes, then capers, chili pepper, garlic, and finally the fresh and aromatic scent of oregano: all it takes for the perfect antipasto is a few genuine ingredients and one last but certainly not least protagonist. Extra virgin olive oil naturally preserves vegetables, allowing us to enjoy them every day of the year
US$ 13.83
US$ 213.50