stu mostow midnight maple stout bier 33 cl Bourbon County Instead of using a traditional

Instead of using a traditional 35% wheat base

guarded by a three-man sentinel of walnuts

Proprietor's Bourbon County Stout is inspired by a classic frozen treat and re-brewed by mastermind Emily Kosmal

Like a triptych by Hieronymus Bosch

the brewers have upped the ante by using three types of vanilla beans from 17 sources

stu mostow midnight maple stout bier 33 cl Bourbon County Instead of using a traditionalWe prepared a blend of two Imperial Stouts from our Barrel Room. We combined an imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with a double mash stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Both beers are intense, strong and thick. In one, the brewers have used a huge amount of malt and boiled it for a long time to obtain a high extract, while in the other, the brewers have used the