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The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed
Bourbon Barrel Aged Imperial Stout with Toast Coconut
Christmas spices
we macerated fresh picked-to-ripeness sweet Mirabelle plums
Imperial Stout aged in Violet Sky Cocoa Nibs & Salted Caramel
Saison du Fermier (Blend #6) AleSmith Brewing Company The combined maceration took eightSaison du Fermier is the harmony of new and old. It is robust and had the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle.
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