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who prefers tea to coffee
This gives the final beer a character and complex taste
Every sip bombards you with roasted bitterness and the unique sweetness of real Belgian candy sugar
bourbon and coffee
caramel malt
lervig rackhouse silent exchange stout bier 37 5 cl BTW 0 who prefers tea to coffeeAnother collaboration with the great Phjala tells the continued story of our shared history in craft brewing. This imperial stout was matured for 18 months in a blend of Finnish rye, maple syrup and bourbon barrels, creating a rich and complex silent exchange of flavors and aromas. Product details: Alcohol percentage: 15. 8% Volume: 37. 5 CL Untapped Score: 4. 42