3 fonteinen intense red oude kriek 2016 lambiek geuze bier 75 cl BTW 0 Low acidity and high drinkability

Low acidity and high drinkability was Bagsæson's goal

Rosé red is made by blending wild ales that have been fermented and aged in wooden barrels for 1

The lambics used originate from 6 different barrels and 5 different brews

boysenberries and marionberries and matured in rye whiskey barrels

The oldest lambic in this particular Golden Blend was brewed by Brouwerij Lindemans on the 27th of March 2014 and will have passed the five year mark by the time of the release of this blend

3 fonteinen intense red oude kriek 2016 lambiek geuze bier 75 cl BTW 0 Low acidity and high drinkability3 Fonteinen Intense Red is the result of macerating hand picked whole sour cherries on lambic for a minimum of six months, at a ratio of one kilogram of fruit per liter of lambic, and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available. The kriek lambic ferments in the bottle for at least six months and develops into an intense wine like fruit lambic. This bottle fermented, unfiltered and