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Loureira of Garnacha Tintureira
Zuidelijke fruitigheid
Manual harvest
7 months ageing in Caucasian oak (quercus macranthera)
Vinification and ageing in stainless steel
duust basil yuzu belgium Pinot Noir Loureira of Garnacha TintureiraLOW SUGAR NATURAL LOW CAL non alcoholishe drank alcohol free drink The essence of DUUST lies in fermentation. DUUST uses fermented malt for the Basil Yuzu blend. Fermentation not only adds subtle acidity and a gentle natural sparkle, but also creates a complex flavor profile, much like wine. Fermentation is a continuous process that can lead to undesirable outcomes such as unwanted carbonation and changes in flavor. To prevent this, DUUST employs a
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