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and an elegant
creamier and drier
Recommended to serve chilled or slightly warmed to enjoy the best expression of layered sake
spezie miste
Serve well chilled
Kikumasamune Junmai Koujo 菊正宗 しぼりたて 純米・香醸 alcsak and an elegantTASTING NOTES: This sake is a new type of Junmai sake which has the great original umami taste but with a twist of fruity flavours that is Ginjo shu like. Kikumasamune uses their own original sake yeast HA14 to produce great fruity flavours like apple or muscat. Furthermore, this sake has a more umami taste from the rice due to the lower polishing ratio that is not found in many Ginjo shu like sake.
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