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durante la raccolta
quindi viene essiccato per un periodo compreso tra 8 – 15 giorni in essiccatoi parabolici
ancora ricoperti di mucillagine
I chicchi sono infine essiccati al sole per circa 20 giorni su hessian beds (letti in tela che garantiscono una buona circolazione d’aria sotto i chicchi per evitare fermentazioni indesiderate)
where handpicked cherries ferment in sealed
guji megadu natural anaerobic Chemex durante la raccoltaNestled in the mountainous highlands of the Guji zone in southern Ethiopia, Megadu coffee emerges from one of the world's most exceptional coffee growing regions. This area, named after the local Oromo tribe, boasts a rich heritage where coffee has thrived wild in dense forests for over 500 years before formal cultivation began a century ago. This exceptional offering comes from Bette Buna farm, a 220 hectare estate where coffee flourishes among semi
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