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Blend of 18 to 20 month old lambic and Bergeron apricots
The aromas were a mix of typical fine sherry notes and toasted
the brewers selected lambics from four ex-sherry casks - three Oloroso and one Palo Cortado - with strong peat characteristics
which was aged for almost a year in Jim Beam and Wild Turkey barrels
our kettle produced a delicious
cantillon 50 n 4 e 2024 lambiek geuze bier 75 cl BTW 0 Blend of 18 to 20In March 2005, the Cantillon brewery bought second hand barrels in the Cognac region. For 15 years, the wood was impregnated with cognac. Then, our lambic was extracted for 2 years to extract all the flavors and aromas to create a unique gueuze. The name comes from the geographical location of the brewery. Product details: Alcohol percentage: 7. 9% Volume: 75 CL Untappd Score: 4. 39
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